The Applicant is seeking approval for aminopeptidase to be used as a processing aid in bakery applications. The enzyme is derived from Trichoderma reesei, genetically modified to overexpress the aminopeptidase gene from Aspergillus clavatus.
Call for submissions
To make a submission on this application, please visit the A1328 Consultation page on the FSANZ Consultation Hub. The consultation documents for this application are:
Administrative Assessment
