Amendment 70

29 April 2004

[ pdf 190 kb ]

Amendment 70 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.2.8 - Nutrition Information Requirements

1.3.1 - Food Additives

1.3.3 - Processing Aids

1.5.1 - Novel Foods

1.5.2 - Food produced using Gene Technology

1.6.1 - Microbiological Limits for Food

2.7.5 - Spirits

4.1.1 - Wine Production Requirements (Australia only)

The Applications and Proposal under which these amendments are made are as follows:

• Application A454 -Bacillus cereus Limits in Infant Formula
  
  
• Application A459 - Geographic Indications to describe Spirits
  
  
• Application A463 - Copper Citrate as a Processing Aid in Wine
  
  
• Application A472 - d -Tagatose as a Novel Food
  
  
• Application A476 - Acidified Sodium Chlorite as a Processing Aid
  
  
• Application A481 - Food derived from Glufosinate Ammonium-tolerant Soybean Lines A2704-12 and A5547-127
  
  
• Application A482 - Plant Proteins as Wine Processing Aids
  
  
• Application A492 - Lysophospholipase as a Processing Aid (Enzyme)
  
  
• Proposal P283 - Wine-making.

[ pdf 190 kb ]