Amendment 74

14 October 2004

[ pdf 218 kb]

Amendment 74 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code:

1.2.4 - Labelling of Ingredients

1.2.8 - Nutrition Information Requirements

1.3.4 - Identity and Purity

1.4.2 - Maximum Residue Limits (Australia Only)

1.4.4 - Prohibited and Restricted Plants and Fungi

1.5.1 - Novel Foods

2.4.1 - Edible Oils

The Applications and Proposals under which these amendments are made are as follows:

• Application A491 - Resistant Maltodextrin as Dietary Fibre
  
  
• Application A505 - Diacylglycerol Oil
  
  
• Application A506 - Maximum Residue Limits - Florfenicol (Antibiotic)
  
  
• Application A520 - Maximum Residue Limits (November, December 2003)
  
  
• Application A521 - Maximum Residue Limits - Lasalocid (Antibiotic)
  
  
  
• Proposal P264 - Review of Gluten Claims with Specific Reference to Oats & Malt
  
  
• Proposal P278 - Use of Nicotine & Nicotiana Species in Food