Published
Proposal P1060 will consider amending the Australia New Zealand Food Standards Code to provide new and/or amended food safety and primary production requirements for eggs and egg products.
Call for Submissions
- Call for submissions (614KB)
- Supporting document 1 - risk assessment (3.8MB)
- Supporting document 2 - quantitative model (540KB)
- Supporting document 3 - current food safety measures (931KB)
- Supporting document 4 - consideration of costs and benefits (495KB)
- Supporting document 5 - overview of egg industry in Australia (317KB)
- Supporting document 6 - consumer literature review (778KB)
- Supporting document 7 - guidance plan for compliance with Standards 4_2_5 (538KB)
View the P1060 - Egg Food Safety & Primary Production Requirements on the FSANZ Consultation Hub. Use the Consultation Hub to make a submission.
Administrative Assessment
Administrative Assessment - 27 May 2022 (pdf 238 kb)