Published
We have released data on 2024 food recalls2024 food recall statistics, offering key insights to support industry in managing food safety risks.
FSANZ coordinated 95 food recalls in 2024, a 16% increase on 2023. Undeclared allergens remained the leading cause of recalls, mostly due to labelling errors, with milk and gluten the most commonly involved allergens. Microbial contamination and foreign matter were other leading reasons for recalls, though microbial recalls declined after rising in previous years. Mixed and processed foods were the most frequently recalled product category.
The total number of recalls in 2024 is above the 10-year average of 86 recalls annually. This increase can indicate particular issues in the food supply but also shows system safeguards are working. Over time, wider regulatory oversight, improved self-monitoring by food businesses and greater consumer vigilance have helped to strengthen problem detection.
The data reinforces the importance of accurate labelling, effective supplier management and staying recall-ready. Food manufacturers, importers and wholesalers are required to have a recall plan in place. Guidance and tools for businesses are available on the FSANZ website.