Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 433-435 of 620
Application A500 - Addition of Calcium to Cereal-Based Beverages
Status: Gazetted

Category: Vitamin and Minerals

Published 22 June 2013

Application A573 -Water use in Wine-making - Amendment to permitted level
Status: Gazetted

Category: Alcohol

Published 22 June 2013

Application A539 - Maximum Residue Limits - Avilamycin (Antibiotic)
Status: Gazetted

Category: MRLs

Published 22 June 2013