Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 448-450 of 620
Application A562 - Copper Citrate as a Processing Aid for Wine
Status: Gazetted

Category: Processing Aid

Published 22 June 2013

Application A499 - To permit the Sale of Roquefort Cheese
Status: Gazetted

Category: Food

Published 21 June 2013

Application A480 - Mandatory Declaration of the Presence of Allergenic Substances in Food
Status: Withdrawn

Category: Allergy

Published 21 June 2013