Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 211-213 of 621
A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12
Status: Gazetted

Category: Genetically Modified

Published 10 May 2017

A1119 - Addition of Water to facilitate Wine Fermentation
Status: Gazetted

Category: Alcohol

Published 9 February 2017

A1117 - Extension of Use of L-Cysteine as a Food Additive
Status: Gazetted

Category: Additive

Published 9 February 2017