Amendment No. 244 to the Australia New Zealand Food Standards Code was published by FSANZ on 16 September 2025 (FSC 184).
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act
FSANZ has released AUSNUT 2023, the most up-to-date and comprehensive picture of the nutrient composition of Australian foods.
FSANZ has released its 2025–26 Corporate Plan, outlining the agency’s strategic direction and priorities for the 2025–29 period.
FSANZ is actively supporting the Australian Government’s productivity agenda.
FSANZ will update the fees charged under our cost recovery arrangements from 1 October 2025.
Phosphoinositide phospholipase C (EC 3.1.4.11) is produced using Bacillus licheniformis that has been genetically modified to carry a
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act
Amendment No. 243 to the Australia New Zealand Food Standards Code was published by FSANZ on 2 September 2025 (FSC 183).
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act
Amendment No. 242 to the Australia New Zealand Food Standards Code was published by FSANZ on 21 August 2025 (FSC 182).
A number of imported pasteurized cow’s and goat’s milk cheeses are being recalled due to potential contamination with Listeria monocytogenes.
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act
This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act
Amendment No. 241 to the Australia New Zealand Food Standards Code was published by FSANZ on 13 August 2025 (FSC 181).
The latest update of the Compendium of Microbiological Criteria for Food is now live, with new chapters providing targeted guidance for the seafood sector and emerging cell-cultured foods.
Each year, we receive around 30 applications to amend the Food Standards Code. These can cover everything from novel foods and processing aids to labelling and food additives.