Risk assessments associated with the development of applications or proposals to change the Food Standards Code may only be available on the relevant application or proposal page. Publications Sort Display: 5101520 Sort by: Oldest firstNewest firstTitle (A-Z)Title (Z-A) Apply Search results 76-80 of 116 Systematic Review of the Evidence for a Relationship between Pectins and Blood Cholesterol Concentrations Published 29 Oct 2015 Systematic review of the evidence for a relationship between potassium and blood pressure Published 29 Oct 2015 Systematic review of the evidence for a relationship between sodium and blood pressure Published 29 Oct 2015 Narrative review - The relationship between dietary trans-fatty acids and adverse health outcomes Published 20 Apr 2015 Technical evaluation for labelling review recommendation 13: Mandatory declaration of trans fatty acids in the nutrition information panel Published 2 Feb 2015 Pagination First page first Previous page Previous Page 15 Current page 16 Page 17 Next page Next Last page last Subscribe to Publications rss feed