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A413 Final Ass Exec Summary

A413 Final Ass Exec Summary 19 September 2001 04/02 Page last updated: 13 February 2025

Published 23 March 2013

Application A413 - Full Assessment Report

Application A413 - Full Assessment Report in Standards A17 and 1.5.3 - Irradiation of Foods in the Food Standards Code Page last updated: 13 February 2025

Published 23 March 2013

Application A413 -Permission to irradiate herbs and spices

Application A413 -Permission to irradiate herbs and spices Clarification of Issues Raised by Canberra consumers Incorporated Page last updated: 13 February 2025

Published 23 March 2013

Application A413 - Preliminary Assessment

Application A413 - Preliminary Assessment Request to Include Herbs and Spices, Nuts, Oil Seeds and Teas in Standard A-17 - Irradiation of Food in the Australian Food Standards Code Page last updated: 13 February 2025

Published 13 November 2013

Application A413 - Irradiation of Herbs and Spices

Application A413 - Irradiation of Herbs and Spices Page last updated: 13 February 2025

Published 23 March 2013

Application A414 - Preliminary Assessment

Application A414 - Preliminary Assessment   5 July 2000 01/01 INFORMATION SUMMARY Page last updated: 13 February 2025

Published 23 March 2013

Application A414 - Maximum Residue Limits

Application A414 - Maximum Residue Limits Page last updated: 13 February 2025

Published 23 March 2013

Application A415 - Preliminary Assessment

Application A415 - Preliminary Assessment 27 September 2000 06/01 INFORMATION SUMMARY Page last updated: 13 February 2025

Published 23 March 2013

Application A415 - Use of sodium acid sulphate

Application A415 - Use of sodium acid sulphate Page last updated: 13 February 2025

Published 23 March 2013

A416 Draft Exec Summary

A416 Draft Exec Summary 12 December 2001 06/02 DRAFT ASSESSMENT Page last updated: 13 February 2025

Published 23 March 2013