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Results of latest Australian Total Diet Study released
Results of latest Australian Total Diet Study released Food Standards Australia New Zealand (FSANZ) today released the results from its 26th Australian Total Diet Study (ATDS) which looked at levels of persistent organic pollutants including dioxins, dioxin-like compounds and polychlorinated biphenyls (PCBs) in food. Chief Executive Officer Mark Booth said the results are good news for Australians, showing exposure to these chemicals through food is low and presents no safety concerns. “The 26th ATDS provides evidence to assure consumers they can continue to be confident that food sold in Australia is safe to eat. “We looked at 33 foods typical of the Australian diet, taking 600 samples across all Australian states and territories. “Our results show that while the selected chemicals are present in the environment, the levels are low and there…
Published December 2023
Safe Food Australia 2023 - updated guide to Food Safety Standards
Safe Food Australia 2023 - updated guide to Food Safety Standards Food Standards Australia New Zealand (FSANZ) has updated Safe Food Australia to incorporate the new Standard 3.2.2A Food safety management tools, which comes into effect in December 2023. FSANZ CEO Dr Sandra Cuthbert said the updated guidance for local government and food businesses was part of a suite of initiatives developed with states and territories to support strengthened food safety in the food service and retail sector to benefit consumers and protect public health and safety. Food service, such as cafes and restaurants, are integral to our way of life and are vitally important to the Australian economy. Many businesses do an excellent job in providing Australians with safe food. “The key changes to the standard are the requirements for…
Published December 2023
United Foods Italian Soup Mix
United Foods Italian Soup Mix Product information United Foods (VIC) Pty. Ltd is conducting a recall of Italian Soup Mix. The product has been available for sale at Boccaccio IGA in VIC. Date markings Best before: 14/05/2023 Problem The recall is due to the presence of an undeclared allergen (gluten [barley]) resulting from incorrect product label. Food safety hazard Any consumers who have a gluten [barley] allergy or intolerance may have a reaction if the product is consumed. Country of origin Australia What to do Consumers who have a gluten [barley] allergy or intolerance should not consume this product and should return the product to the place of purchase for a full refund. For further information please contact: United Foods (VIC) Pty. Ltd 03 9464 3122…
Published December 2023
Second call for comment on Plain English Allergen Labelling
Second call for comment on Plain English Allergen Labelling Food Standards Australia New Zealand (FSANZ) today released a second call for comment on a proposal to make allergen information clearer, more consistent and prominent on food labels. FSANZ Chief Executive Officer Mark Booth said the Plain English Allergen Labelling Proposal (PEAL) reflects a significant amount of work undertaken by FSANZ, including a first round of public consultation in 2018. “Our first call for comment showed broad support for changes to make sure that allergen labelling is clear and in plain English and consumers have the information they need to make informed and safe food choices. “Based on this feedback, our second consultation paper includes draft amendments to the Food Standards Code. “Currently the Food Standards Code…
Published December 2023
Second call for comment on review of infant formula standards
Second call for comment on review of infant formula standards Food Standards Australia New Zealand (FSANZ) is calling for submissions on its assessment of standards for infant formula products. FSANZ has reviewed infant formula standards in the Australia New Zealand Food Standards Code (the Code) through Proposal P1028 - Infant formula. The review assessed the current regulatory framework incorporating standards for safety, food technology, nutrient composition, labelling and product representation. FSANZ CEO Dr Sandra Cuthbert said the review covers infant formula (for use from newborn), follow-on formula (for use from six to 12 months of age) and infant formula for special dietary use. “Our review aims to ensure regulation of infant formula products is clear, reflects the latest scientific…
Published December 2023
Second call for comment - Plain English Allergen Labelling
Second call for comment - Plain English Allergen Labelling Food Standards Australia New Zealand (FSANZ) today released a second call for comment on a proposal to make allergen information clearer, more consistent and prominent on food labels. FSANZ Chief Executive Officer Mark Booth said the Plain English Allergen Labelling Proposal (PEAL) reflects a significant amount of work undertaken by FSANZ, including a first round of public consultation in 2018. “Our first call for comment showed broad support for changes to make sure that allergen labelling is clear and in plain English and consumers have the information they need to make informed and safe food choices. “Based on this feedback, our second consultation paper includes draft amendments to the Food Standards Code. “Currently the Food Standards Code requires 11…
Published December 2023
Second call for comment on soy leghemoglobin permission
Second call for comment on soy leghemoglobin permission Food Standards Australia New Zealand (FSANZ) today released a second call for public comment on an application to permit soy leghemoglobin from a genetically modified strain of yeast for use in meat analogue (or meat substitute) products. FSANZ Chief Executive Officer Mark Booth said this second round of consultation is seeking comment to allow soy leghemoglobin as a substance used for nutritive purposes and food produced using gene technology in the Food Standards Code. “We received 44 submissions in response to our first call for comment in December 2019 which sought views about at the safety and potential regulation of soy leghemoglobin. ”We also undertook targeted consultation with Australian and New Zealand jurisdictions to discuss any potential regulatory concerns. “Feedback…
Published December 2023
Second round of consultation on food safety management of berries, leafy vegetables and melons
Second round of consultation on food safety management of berries, leafy vegetables and melons Food Standards Australia New Zealand (FSANZ) is commencing a second round of public consultation on its review of food safety in the berries, leafy vegetables and melons sectors. FSANZ has assessed four regulatory and non-regulatory options for each sector to identify a preferred approach to improve food safety management and reduce rates of foodborne illness. FSANZ Interim Chief Executive Officer Dr Sandra Cuthbert said the agency considered a variety of factors in its assessment. “We took into account food safety risks, costs of foodborne illness, coverage of existing industry schemes, the lack of a national approach, cost-benefit and submissions to our first round of consultation when reviewing the…
Published December 2023
Statement on Cultured Quail as a Novel Food application
Statement on Cultured Quail as a Novel Food application Food Standards Australia New Zealand (FSANZ) has commenced its assessment of an application from Vow Group Pty Ltd seeking approval of cultured quail meat. Assessment of application A1269 - Cultured Quail as a Novel Food will include chemical, nutritional, microbiological and dietary exposure assessments, detailed examination of the applicant's production process and a review of the food science to ensure that the product is safe to consume prior to it going on sale. To help inform aspects of its assessment, FSANZ is commissioning research to better understand consumer attitudes to products produced by new technologies, including whether any specific labelling requirements are needed. The assessment is expected to take around 12 months and will…
Published December 2023
Statement on egg food safety
Statement on egg food safety The information on this page is no longer current and will be reviewed and updated.
Published December 2023