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Application A1060 - Food derived from Insect-protected Corn Line 5307

Application A1060 - Food derived from Insect-protected Corn Line 5307 Related links Opening or downloading a document file Page last updated: 13 February 2025

Published 22 June 2013

Application A1061 - Amylomaltase as a Processing Aid (Enzyme)

Application A1061 - Amylomaltase as a Processing Aid (Enzyme) Related links Opening or downloading a file Page last updated: 13 February 2025

Published 22 June 2013

Application A1062 - Dimethyl Ether as a Processing Aid for Non-dairy Foods

Application A1062 - Dimethyl Ether as a Processing Aid for Non-dairy Foods

• Approval Report - 28 February 2012 [ pdf 202 kb ]

Published 22 June 2013

Application A1063 - Food derived from Herbicide-tolerant Soybean MON87708

Application A1063 - Food derived from Herbicide-tolerant Soybean MON87708 Related links Opening or downloading a file Page last updated: 13 February 2025

Published 22 June 2013

Application A1064 - Food derived from Herbicide-tolerant Soybean Line CV127

Application A1064 - Food derived from Herbicide-tolerant Soybean Line CV127 This Application seeks permission for food derived from soybean line CV127 which is genetically modified to provide tolerance to imidazolinone herbicides. Page last updated: 13 February 2025

Published 22 June 2013

Application A1065 - Packaging Size for Phytosterol-enriched Milk

Application A1065 - Packaging Size for Phytosterol-enriched Milk Related links Opening or downloading a document file Page last updated: 13 February 2025

Published 22 June 2013

Application A1066 - Food derived from Herbicide-tolerant Maize MON87427

Application A1066 - Food derived from Herbicide-tolerant Maize MON87427 Related links Opening or downloading a file Page last updated: 13 February 2025

Published 22 June 2013

Application A1067 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme

Application A1067 - Sucromalt as a Novel Food & Alternansucrase as an Enzyme Related links Opening or downloading a file Page last updated: 13 February 2025

Published 22 June 2013

Application A1068 - Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products

Application A1068 - Hydrogen Peroxide as a Processing Aid for Fermented Dairy Ingredients & Products This Application seeks to use hydrogen peroxide as a processing aid to maintain a stable pH in the production of dairy products manufactured using lactic acid producing microorganisms. Page last updated: 13 February 2025

Published 22 June 2013

Application A1069 - Irradiation of Tomatoes & Capsicums

Application A1069 - Irradiation of Tomatoes & Capsicums Related links Opening or downloading a document file Page last updated: 13 February 2025

Published 28 June 2018