Search | Food Standards Australia New Zealand

A1224 - Glucose oxidase from Penicillium rubens as a processing aid This application seeks approval to permit the enzyme glucose oxidase, sourced from Penicillium rubens, as a processing aid for use in the production of various foods and beverages. Page last updated: 13 February 2025

Published 20 December 2022

A1226 - Food derived from insect protected corn line MON95379

A1226 - Food derived from insect protected corn line MON95379 This application seeks approval for the sale and use of food derived from genetically Page last updated: 13 February 2025

Published 28 April 2022

A1227 - Alpha-arabinofuranosidase from GM Trichoderma reesei as a processing aid

A1227 - Alpha-arabinofuranosidase from GM Trichoderma reesei as a processing aid This application seeks approval to permit alpha-arabinofuranosidase from a genetically modified strain of Trichoderma reesei as a processing aid in grain processing and potable alcohol production. Page last updated: 13 February 2025

Published 20 June 2023

A1228 - Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Talaromyces leycettanus) as a processing aid

A1228 - Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Talaromyces leycettanus) as a processing aid Page last updated: 13 February 2025

Published 20 June 2023

A1229 - Carboxypeptidase from GM Aspergillus oryzae as a processing aid

A1229 - Carboxypeptidase from GM Aspergillus oryzae as a processing aid Page last updated: 13 February 2025

Published 20 June 2023

A1230 - Very Low Energy Diets (VLED)

A1230 - Very Low Energy Diets (VLED) This application seeks to amend the Food Standards Code to include foods suited for Very Low Energy Diets (VLEDs) in foods for special medical purposes (FSMPs). Page last updated: 13 February 2025

Published 22 March 2022