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Search results 1671-1680 of 2493
A1168 - Glucoamylase from GM Aspergillus niger as a Processing Aid (Enzyme)
A1168 - Glucoamylase from GM Aspergillus niger as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 26 July 2019
A1169 - Alpha-glucosidase from Trichoderma reesei as a PA (enzyme)
A1169 - Alpha-glucosidase from Trichoderma reesei as a PA (enzyme) Page last updated: 13 February 2025
Published 16 March 2021
A1170 - Rebaudioside MD as a Steviol Glycoside from Saccharomyces cerevisiae
A1170 - Rebaudioside MD as a Steviol Glycoside from Saccharomyces cerevisiae Page last updated: 13 February 2025
Published 26 June 2020
A1171 - Endo-inulinase from GM Aspergillus oryzae as a Processing aid (Enzyme)
A1171 - Endo-inulinase from GM Aspergillus oryzae as a Processing aid (Enzyme) Page last updated: 13 February 2025
Published 7 April 2020
A1172 - Enzymatic production of Rebaudioside D
A1172 - Enzymatic production of Rebaudioside D Page last updated: 13 February 2025
Published 21 December 2019
A1173 - Minimum protein in follow-on formula
A1173 - Minimum protein in follow-on formula Page last updated: 13 February 2025
Published 6 December 2019
A1174 - Xylanase from GM Trichoderma reesei as a PA (Enzyme)
A1174 - Xylanase from GM Trichoderma reesei as a PA (Enzyme) Page last updated: 13 February 2025
Published 16 March 2021
A1175 - Rapeseed protein isolate as a novel food
A1175 - Rapeseed protein isolate as a novel food Page last updated: 13 February 2025
Published 12 May 2023
A1176 - Enzymatic production of Steviol Glycosides
A1176 - Enzymatic production of Steviol Glycosides Page last updated: 13 February 2025
Published 7 April 2020
A1178 - Method AOAC 2017.16 as a new method of analysis for total dietary fibre
A1178 - Method AOAC 2017.16 as a new method of analysis for total dietary fibre Page last updated: 13 February 2025
Published 13 November 2021