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Search results 1781-1790 of 2441
A1191 - Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables
A1191 - Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables
Published 24 September 2022
A1192 - Food derived from herbicide-tolerant corn line MON87429
A1192 - Food derived from herbicide-tolerant corn line MON87429
Published 24 September 2022
A1193 - Irradiation as a phytosanitary measure for all fresh fruit and vegetables
A1193 - Irradiation as a phytosanitary measure for all fresh fruit and vegetables
Published 24 September 2021
A1194 - Glucoamylase from GM Trichoderma reesei as PA (Enzyme)
A1194 - Glucoamylase from GM Trichoderma reesei as PA (Enzyme)
Published 24 September 2022
A1195 - Alpha-amylase as a processing aid (enzyme)
A1195 - Alpha-amylase as a processing aid (enzyme)
Published 24 September 2022
A1196 - Food derived from nematode-protected and herbicide-tolerant soybean GMB151
A1196 - Food derived from nematode-protected and herbicide-tolerant soybean GMB151
Published 24 September 2022
A1198 - Food derived from enhanced yield & herbicide-tolerant corn line DP202216
A1198 - Food derived from enhanced yield & herbicide-tolerant corn line DP202216
Published 16 December 2020
A1199 - Food derived from Innate potato lines V11 & Z6
A1199 - Food derived from Innate potato lines V11 & Z6
Published 24 September 2022