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Notification Circular 118-20

Notification Circular 118-20 20 March 2020 [118-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Other matters Call for requests: 2020 Maximum Residue Limits (MRLs) harmonisation requests [Australia only]  FSANZ considers changes to MRLs in the Code to harmonise with MRLs established either by codex Alimentarius Commission (CAC) or nationally by a regulatory authority in a recognised jurisdiction where the food commodity is produced.…

Published 20 March 2020

Notification Circular 119-20

Notification Circular 119-20 26 March 2020 [119-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions FSANZ invites written submissions on the Assessment of the following Application by 6pm (Canberra time) 21 May 2020:

Notification Circular 12-17

Notification Circular 12-17 12 May 2017 [12-17]  This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Notification Circular 120-20

Notification Circular 120-20 14 April 2020 [120-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Forum request for a review:  The Australia and New Zealand Ministerial Forum on Food Regulation (the Forum) has requested a review of FSANZ's decision in relation to a draft variation arising from the following Proposal: 

Notification Circular 121-20

Notification Circular 121-20 14 May 2020 [121-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Approval and Forum notification FSANZ has approved variations arising from the following Applications and Proposals. FSANZ has notified these approvals to the Australia and New Zealand Ministerial Forum on Food Regulation (convening as the Australia and New Zealand Food Regulation Ministerial Council) (Forum):

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    Published 14 May 2020

Notification Circular 122-20

Notification Circular 122-20 15 May 2020 [122-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified.  General procedure  

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    Published 15 May 2020

Notification Circular 123-20

Notification Circular 123-20 20 May 2020 [123-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

P1029 - Maximum Level for Tutin in Honey

P1029 - Maximum Level for Tutin in Honey The purpose of this Proposal is to develop a permanent maximum level for tutin in honey. Approval Report - 4 November 2014 (PDF including Attach E - Decision RIS (pdf 377 kb) | Report (excluding Attach E) (word 169 kb)  Attach E - Decision RIS (word 143 kb)

P1030 - Composition and labelling of electrolyte drinks

P1030 - Composition and labelling of electrolyte drinks The purpose of this Proposal is to undertake an assessment of the compositional and labelling requirements for electrolyte drinks. The name of this Proposal has changed to reflect a narrowed scope in response to submissions opposed to the self-substantiation of health claims for electrolyte drinks. FSANZ has liaised with key stakeholders on a new approach to this work and is now revisiting the definition and purpose of electrolyte drinks and undertaking a scientific assessment of the evidence on their composition and efficacy. Approval documents Approval Report (pdf 1.37 MB) |…

Published 24 June 2022

P1031 - Allergen Labelling Exemptions

P1031 - Allergen Labelling Exemptions The purpose of this Proposal is to allow for specific exemptions from allergen declarations for glucose syrups from wheat starch, fully refined soy oil, soy derivatives (tocopherols and phytosterols), and distilled alcohol from wheat or whey. Approval Report - 17 March 2016 (pdf 415 kb) | (word 174 kb)