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Notification Circular 94-19
Notification Circular 94-19 24 September 2019 [94-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
Notification Circular 95-19
Notification Circular 95-19 23 September 2019 [95-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals Details on the Urgent Proposal from the notice below were published on 23 September 2019 in The Australian and The New Zealand Herald newspapers, as well as on the FSANZ website. Urgent Proposal [s.95, s.96] FSANZ has declared under section 95 that a specified proposal is an urgent proposal for the…
Published December 2023
Notification Circular 96-19
Notification Circular 96-19 30 September 2019 [96-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Approval and Forum notification FSANZ has approved variations arising from the following Applications and Proposals. FSANZ has notified these approvals to the Australia and New Zealand Ministerial Forum on Food Regulation (convening as the Australia and New Zealand Food Regulation Ministerial Council) (Forum):
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Published December 2023
Notification Circular 97-19
Notification Circular 97-19 4 October 2019 [97-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified General procedure
Notification Circular 98-19
Notification Circular 98-19 9 October 2019 [98-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions FSANZ invites written submissions on the Assessment of the following Application by 6pm (Canberra time) 24 October 2019: General procedure
- A1181 - Maximum residue limits for Imazapyr in Barley Grain: to increase the…
Published December 2023
Notification Circular 99-19
Notification Circular 99-19 23 October 2019 [99-19] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following applications. An opportunity to comment will be available at a later date which will be publicly notified. General procedure
P1025 1st call for submissions documents
P1025 1st call for submissions documents The following documents relate to the 1st round of submissions called in 2013. Submissions (zip file 25,571 kb) Call for submissions - 23 May 2013 (pdf 219 kb) Attachments
- Attachment A1 - Chapters 1-5 - Draft variations to the Australia New Zealand Food Standards Code (pdf 1.47 mb) (amended on 24 May 2013)
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Published January 2024
The history of Proposal 298 - benzoate and sulphites
The history of Proposal 298 - benzoate and sulphites (July 2016) 2005
- The results of the 21st Australian Total Diet Study indicate a potential public health and safety concern due to possible exceedances of the relevant health-based guidance values for benzoates and sulphites for some groups in the Australian population. FSANZ raise a proposal (P298) to assess the risks.
- An expert advisory group of representatives of industries using sulphites is established.
- An initial Assessment Report is published asking for industry input on what products could be considered for either lowering sulphite levels or replacing them.
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Evidence is received showing slight exceedances of the…
Published December 2023
Completed proposals
Completed proposals A list of all proposals completed on or before before 30 June 2016 is available in the document below. The list indicates the date of the final consideration of each proposal by the Board and if gazetted, the Amendment Gazette number. For those matters not gazetted, the outcome of each proposal such as abandonment, rejection etc is indicated. Finalised proposals (pdf 379 kb) | (word 89 kb)
Published December 2023
Proposal M1010 - Maximum Residue Limits (2014)
Proposal M1010 - Maximum Residue Limits (2014) The purpose of this Proposal is to consider varying certain maximum residue limits for residues of agricultural or veterinary chemicals that may occur in food. Approval Report - 19 February 2015 (pdf 1463 kb) | (word 272 kb) Supporting document 1- MRL changes and dietary exposure estimates (at Approval) (pdf 695 kb) | (word 136 kb)…
Published December 2023