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Amendment 125

Amendment 125 [ pdf ] Amendment 125 contains amendments to the following Standards in the Australia New ZealandFood Standards Code:

Standard 1.2.4 - Labelling of Ingredients Standard 1.3.1 - Food Additives Standard 1.3.3 - Processing Aids Standard 1.3.4 - Identity and Purity

• Application A1034 - Advantame as a High Intensity Sweetener
• Application A1050 - Glycerophospholipid Cholesterol Acyltransferase as a Processing Aid
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Published 9 August 2013

Amendment 126

Amendment 126 [ pdf 264 kb ] Amendment 126 contains amendments to the following Standards in the Australia New ZealandFood Standards Code: Standard 1.5.2 - Food produced using Gene Technology Standard 4.5.1 - Wine Production Requirements (Australia only) The Applications under which these amendments are made are as follows:

• Application A1026 - Minimum Alcohol Content for Wine
• Application A1042 - Food derived from Herbicide-tolerant Corn Line DAS-40278-9

Published 9 May 2013

Amendment 127

Amendment 127 Amendment [ pdf 264kb ] Standard 1.3.1 - Food Additives Standard 1.5.2 - Food produced using Gene Technology Standard 4.5.1- Wine Production Requirements (Australia only) The Applications under which these amendments are made are as follows:

• Application A1041 - Food derived from SDA Soybean Line MON87769
• Application A1046 - Food derived from…

  Published 9 May 2013

Amendment 128

Amendment 128 [pdf 278 kb ] Amendment 128 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.3.3 - Processing Aids Standard 4.1.1- Primary Production and Processing Standards - Preliminary Provisions (Australia only) Standard 4.2.6 - Production and Processing Standard for Seed Sprouts (Australia only) The Application and Proposal under which these amendments are made are as follows:

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  Published 9 August 2013

Amendment 129

Amendment 129 [pdf 251 kb] Amendment 129 contains amendments to the following Standard in the Australia New Zealand Food Standards Code:

Standard 1.5.2 - Food produced using Gene Technology

• Application A1051 - Food derived from Herbicide-tolerant Soybean Event FG72

Published 9 August 2013

Amendment 130

Amendment 130 (pdf 23 kb ) Amendment 130 contains amendments to the following Standards in the Australia New ZealandFood Standards Code: Standard 1.3.3 - Processing Aids Standard 1.3.4 - Identity and Purity Standard 1.5.2 - Food produced using Gene Technology The Applications under which these amendments are made is as follows:

• Application A1056 - Dimethyl Ether as a Processing Aid for Dairy Ingredients & Products
• …

  Published 9 August 2013

Amendment 131

Amendment 131 (pdf 197 kb) Amendment 131 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.3.3 - Processing AidsStandard 1.3.4 - Identity and PurityStandard 1.5.2 - Food produced using Gene Technology The Applications under which these amendments are made is as follows:

• Application A1054- Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid
• …

  Published 9 May 2013

Amendment 132

Amendment 132 (pdf 369 kb) Amendment 132 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.1.1 - Preliminary Provisions - Application, Interpretation and General Prohibitions Standard 1.1A.6 - Transitional Standard for Special Purposes Foods (Including Amino Acid Modified Foods) Standard 1.2.1 - Application of Labelling and Other Information Requirements Standard 1.3.1 - Food Additives…

Published 10 May 2013

Amendment 133

Amendment 133 (pdf 37 kb) Amendment 133 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: Standard 1.5.2 - Food Produced Using Gene Technology The Applications under which these amendments are made are as follows:

• A1064 - Food derived from Herbicide-tolerant Soybean Line CV127
• A1066 - Food derived from Herbicide-tolerant Corn MON87427

Published 10 May 2013

Amendment 134

Amendment 134 Download: Amendment No. 134 (pdf 250 kb) Amendment 134 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: 1.3.1 - Food Additives The Proposal under which these amendments are made is as follows:

• P1020 - Ethyl Lauroyl Arginate as a Food Additive in Sausages

Published 10 May 2013