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Amendment 203

Amendment 203 Amendment No. 203 (FSC 144) Download Amendment No 203. (148.95 kb)  (79.53 kb) Amendment 203 contains amendments to the following Standard and Schedules in the Australia New Zealand Food Standards Code (the Code) Schedule 3 Schedule 18 Schedule 29 The Applications under which these…

Published 22 October 2021

Amendment 207

Amendment 207 Download: Amendment No. 207(pdf 115 kb) Amendment 207 contains amendments to the following Schedule in the Australia New Zealand Food Standards Code Schedule 26  Food produced using gene technology The Application under which these amendments are made are as follows:

• A1226 - Food derived from insect-protected corn line MON95379

Published 28 April 2022

Amendment 208

Amendment 208   Download: Amendment No. 208(pdf 595 kb) Amendment 208 contains amendments to the following Schedule in the Australia New Zealand Food Standards Code

• Standard 1.1.2 Definitions used throughout the Code
• Standard 2.9.5 Food for special medical purposes
• Standard 2.9.6 Transitional standard for special purpose foods (including amino acid modified foods) [applies in NZ only]
• Schedule 18 Maximum…

  Published 2 June 2022

Amendment 209

Amendment 209 Download: Amendment No. 209(pdf 595 kb) Amendment 209 contains amendments to the following Schedules in the Australia New Zealand Food Standards Code

• Schedule  3 - Identity and Purity
• Schedule 26 - Food produced using gene technology

• …

  Published 16 July 2022

Amendment 152

Amendment 152 Download Amendment No. 152 (pdf 267 kb)| (word 82 kb) Amendment No. 152 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.4.1 Contaminants and Natural Toxicants Standard 1.4.4 Prohibited and Restricted Plants and Fungi The Proposal under which these amendments have been made is:

• P1029 - Maximum Level for Tutin in Honey…

  Published 9 March 2016

Amendment 153

Amendment 153 Download: Amendment 153 (pdf 88 kb)| (word 112 kb) Amendment No. 153 contains amendments to the following Standards in the Australia New Zealand Food Standards Code.    Standard 1.3.3 - Processing Aids Standard 1.5.3 - Irradiation of Food Standard 1.6.1 - Microbiological Limits in Food Standard…

Published 4 March 2015

Statistics on food recalls in Australia

Statistics on food recalls in Australia sfasdfasdfad Add block Subscribe to recalls Follow us on Facebook and Twitter, or sign up to our food recall alert to be notified of new food recalls. See subscription channels…

Published 27 October 2022

Call for comment on a new enzyme processing aid

Call for comment on a new enzyme processing aid Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an enzyme processing aid phospholipase A1 to be produced from a new genetically modified (GM) Asperigillus oryzae.  FSANZ CEO Dr Sandra Cuthbert said the enzyme phospholipase A1 has a long history of safe use and is already approved to be sourced from a different strain of Aspergillus oryzae. “FSANZ's safety assessment found no health or safety concerns for Australian and New Zealand consumers,' Dr Cuthbert said. “If approved, this processing aid will be permitted for use as a processing aid in bakery products.' Guidance on how to make a submission is provided on the call for comment page …

Published 18 May 2022