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Publication
Systematic review of the evidence for a relationship between β-glucan from oats or barley and blood glucose concentration
Publication
Systematic review of the evidence for a relationship between pectin and peak postprandial blood glucose concentration
Publication
Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol
Publication
Systematic review of the evidence for a relationship between chromium and glycaemic control
Notification Circular
Notification Circular 17-17
7 July 2017 [17-17]
Publication
Sports Foods Consumption in Australia and New Zealand (2013)
Publication
Consumer Attitudes Survey 2007: A benchmark survey of consumers attitudes to food issues (2007)
Publication
Consumer Awareness, Attitudes and Behaviours to Fortified Foodsqualitative research (2010)
Publication
Consumers' awareness, attitudes and behaviours towards food fortification in Australia and New Zealand - survey (2013)
Notification Circular
Notification Circular 16-17
27 June 2017
Notification Circular
Notification Circular 15-17
16 June 2017 [15-17]
Publication
Food Regulation: Public policy approaches and issues
Publication
Values, Governments, and Food Regulation
Publication
Review of Nutrition Labelling Full Assessment Report Proposal P167 (1999)
Publication
Formulated Beverages Survey
Notification Circular
Notification Circular 14-17
26 May 2017 [14-17]
Gazette notices
Amendment 170
Notification Circular
Notification Circular 12-17

Notification Circular
Notification Circular 13-17
16 May 2017
Gazette notices
Amendment 169
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