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Notification Circular 254-23

Notification Circular 254-23 254-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals Assessment has now commenced for the following application. An opportunity to comment will be available at a later date which will be publicly notified. …

Published 4 August 2023

Notification Circular 255-23

Notification Circular 255-23 255-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act).For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following application. Assessment has now commenced. An opportunity to comment will be available at a later…

Published 12 August 2023

A1083 - Maximum Residue Limits for Blueberries & Raspberries

A1083 - Maximum Residue Limits for Blueberries & Raspberries The purpose of this application is to seek permission to amend maximum residue limits (MRLs) listed in Schedule 1 of Standard 1.4.2 to include Azoxystrobin, Fenhexamid and Fludioxonil in blueberries and Bifenthrin in raspberries. Page last updated: 13 February 2025

Published 5 March 2016

Notification Circular 256-23

Notification Circular 256-23 256-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act) For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Approval and Food Ministers' Meeting notification FSANZ has approved draft variations arising from the following applications and proposals. FSANZ has notified these approvals to the Food Ministers'…

Published 17 August 2023

Food regulatory agencies

Food regulatory agencies If you have a complaint about food quality, safety or contamination, or want information on food business permits or licenses, you will need to contact your local food regulatory agency. See contact details below. Australian Capital Territory ACT Health Protection Service Phone: 02 5124 9700 Website: https://www.health.act.gov.au/businesses/food-safety-regulation Email: hps@act.gov.au…

Published 29 August 2023

A1280 - Food derived from herbicide-tolerant and insect-protected corn line DAS1131

A1280 - Food derived from herbicide-tolerant and insect-protected corn line DAS1131 This application seeks approval for the sale and use of food derived from corn line DAS1131, genetically modified for herbicide-tolerance and protection from insect pests. Page last updated: 13 February 2025

Published 8 May 2024

Notification Circular 254-23

Notification Circular 255-23

A1083 - Maximum Residue Limits for Blueberries & Raspberries

Notification Circular 256-23

Food regulatory agencies

A1280 - Food derived from herbicide-tolerant and insect-protected corn line DAS1131

A1085 - Food derived from Reduced Lignin Lucerne Line KK179

A1087 - Food derived from Insect-protected Soybean Line DAS-81419-2

A1088 - Sodium Hydrosulphite as a Food Additive

A1089 - Food derived from Herbicide-tolerant Canola Line DP-073496-4