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Published 23 September 2023

A1090 - Voluntary Addition of Vitamin D to Breakfast Cereal

A1090 - Voluntary Addition of Vitamin D to Breakfast Cereal Page last updated: 13 February 2025

Published 16 November 2017

Changing the Code The Food Standards Code can be changed through an application or a proposal. Proposals are prepared by FSANZ. Anyone can apply to change the Code. However, before you make an application you should determine whether the food product you want to supply complies with existing requirements in the Food Standards Code. You can contact us for pre-application assistance before submitting an application. …

Published 28 September 2023

How to make a submission

How to make a submission FSANZ uses the Consultation Hub, a digital platform for making submissions. For each consultation, a survey response form provides guidance, with drop down options and text boxes for you to provide your contact details and submission. All submissions must be made through the Consultation Hub by the closing date. If you need assistance or have any issues using the Consultation Hub, email the Standards Management team at Submissions. What should your submission include?

To prepare your submission, read the consultation documents – the call for submissions report or consultation paper, supporting documents and the application (for applications…
Published 28 September 2023

This standard aims to reduce the incidence of foodborne illness associated with seed sprouts (e.g. of alfalfa, onion, radish, mung bean).
The standard requires sprout primary processors to identify and control food safety hazards associated with sprouts, and to notify regulators of their activities.
The standard was developed through …
Published 17 October 2023