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A1131 - Aqualysin 1 (Protease) as a Processing Aid (Enzyme)

A1131 - Aqualysin 1 (Protease) as a Processing Aid (Enzyme) Page last updated: 13 February 2025

Published 12 January 2018

A1132 - Broaden Definition of Steviol Glycosides (Intense Sweetener)

A1132 - Broaden Definition of Steviol Glycosides (Intense Sweetener) Page last updated: 13 February 2025

Published 28 June 2018

A1133 - Maximum Residue Limits for Avilamycin in specific Pig Commodities

A1133 - Maximum Residue Limits for Avilamycin in specific Pig Commodities Page last updated: 13 February 2025

Published 25 May 2017

A1134 - Increased Concentration of Plant Sterols in Breakfast Cereals

A1134 - Increased Concentration of Plant Sterols in Breakfast Cereals Page last updated: 13 February 2025

Published 25 May 2017

A1135 - Beta-galactosidase as a Processing Aid (Enzyme)

A1135 - Beta-galactosidase as a Processing Aid (Enzyme) Page last updated: 13 February 2025

Published 16 March 2021

A1136 - Protein Glutaminase as a Processing Aid (Enzyme)

A1136 - Protein Glutaminase as a Processing Aid (Enzyme) Page last updated: 13 February 2025

Published 4 May 2018

A1137 - Polysorbate 20 as a Food Additive

A1137 - Polysorbate 20 as a Food Additive The purpose of the Application is to permit the use of polysorbate 20 as an emulsifier. Page last updated: 13 February 2025

Published 5 December 2018

A1139 - Food derived from Potato Lines F10, J3, W8, X17 & Y9

A1139 - Food derived from Potato Lines F10, J3, W8, X17 & Y9 Page last updated: 13 February 2025

Published 8 December 2017

A1140 - Food derived from Herbicide-tolerant Canola Line MS11

A1140 - Food derived from Herbicide-tolerant Canola Line MS11 Page last updated: 13 February 2025

Published 8 December 2017

A1142 - Addition of Prescribed Method of Analysis for Resistant Starch

A1142 - Addition of Prescribed Method of Analysis for Resistant Starch Page last updated: 13 February 2025

Published 25 May 2018