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Media Statement on FSANZ approval of updated definitions for genetically modified food

Media Statement on FSANZ approval of updated definitions for genetically modified food Food Standards Australia New Zealand (FSANZ) has approved updated definitions for genetically modified (GM) food in the Australia New Zealand Food Standards Code (the Code). Following an extensive review under Proposal P1055 – Definitions for gene technology and new breeding techniques, the GM definitions have been modernised to address advances in gene technologies and maintain strong food safety protections. FSANZ CEO Dr Sandra Cuthbert said the new definitions reflect the latest science and will provide greater clarity for industry, regulators and consumers. “The updated definitions are outcome…

Published 18 June 2025

Notification Circular - 346-25

Notification Circular - 346-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 20 June 2025

Health outcome trees for priority foodborne pathogens and conditions for economic costing report

Health outcome trees for priority foodborne pathogens and conditions for economic costing report In 2016, Food Standards Australia New Zealand commissioned the Australian National University (ANU) to develop health outcome trees for priority foodborne pathogens and related conditions. This work supported the development of a model to estimate the annual cost of foodborne illness in Australia.  Health outcome trees show the possible short- and long-term health effects that can result from infection with a particular pathogen, including hospitalisation, death and ongoing or chronic illness. Experts assessed the significance of each pathogen based on how…

Published 23 June 2025

Trans Fatty acids report 2007

Trans Fatty acids report 2007

  Page last updated: 23 June 2025

Published 3 December 2013

Food incidents

Food incidents What is a food incident? A food incident is a situation within the food supply chain where there is a possible or confirmed risk associated with the consumption of a food. A food incident can also relate to an issue that could, or is expected to, impact on multiple government jurisdictions. A food incident may be identified from various sources, for example food recalls, a multi-jurisdictional outbreak investigation or intelligence from industry, local/state government or international counterparts. How do governments respond to food incidents?…

Published 26 June 2025

Trans Fatty acids reports 2009

Trans Fatty acids reports 2009

Coles Supermarkets- Peanut Butter Smooth 1kg and Peanut Butter Crunchy 1kg

Coles Supermarkets- Peanut Butter Smooth 1kg and Peanut Butter Crunchy 1kg Coles Supermarkets Ltd are conducting a recall of the above products. The products have been available for sale in Coles Supermarkets and online nationally. Date Marking:  Best Before 05/02/2027  Problem:  Biotoxin (aflatoxin) contamination. Food safety hazard:  Food products containing aflatoxin may cause illness/injury if consumed. What to do:  Consumers should not eat this product. Consumers should return the product(s) to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.  Coles Online customers can receive a refund or credit by contacting Coles Online…

Published 30 June 2025

FSANZ Board approves updated GM food definitions

FSANZ Board approves updated GM food definitions Food ministers from Australia and New Zealand are now considering a proposal to modernise how genetically modified (GM) food is defined in the Food Standards Code, following approval by our Board. Under the changes, outdated, process-based definitions for GM food will be replaced with clearer, outcome-based ones.  The updated definitions, developed through Proposal P1055 – Definitions for gene technology and new breeding techniques, bring the Code into line with current science and international regulatory approaches used in economies like Canada, Japan and England. Foods produced using new breeding techniques, such as forms of gene editing, will not be considered GM if no novel DNA is introduced as an outcome of the genetic change. These types of changes are…

Published 2 July 2025

FSANZ updates estimate of annual cost of foodborne illness

FSANZ updates estimate of annual cost of foodborne illness Foodborne illness costs the Australian economy around $3 billion each year, up from $2.81 billion in 2023, updated FSANZ estimates show. About a quarter of Australia’s annual gastroenteritis cases are linked to contaminated food.  Our latest modelling confirms Campylobacter remains the most costly foodborne pathogen, accounting for an estimated $517 million in costs annually. Norovirus, pathogenic Escherichia Coli (E. coli) and non-typhoidal Salmonella each account for more than $150 million. Most of these costs are due to lost workforce productivity. While less common, highly pathogenic foodborne bacteria like Listeria monocytogenes and Shiga toxin-producing E.Coli and Salmonella have higher costs…

Published 2 July 2025

Notification Circular - 347-25

Notification Circular - 347-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 3 July 2025