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Food Safety Programs - A guide to Standard 3.2.1

Food Safety Programs - A guide to Standard 3.2.1 This guide has been developed to help enforcement officers understand the general intent of individual clauses in Standard 3.2.1. Download the guide to Standard 3.2.1 [pdf 357mb] Food standards advice FSANZ does not provide advice on compliance with the Code. You may wish to engage a lawyer or consultant for compliance advice. The code is enforced by state and territory and New Zealand agencies and the Department of Agriculture for imported food. To contact us via email about what is in the Food Standards Code use our contact us form.…

Published 14 October 2014

Notification Circular - 336-25

Notification Circular - 336-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 7 April 2025

Notification Circular - 337-25

Notification Circular - 337-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 8 April 2025

Call for comment on new enzymes for the production of an intense sweetener

Call for comment on new enzymes for the production of an intense sweetener Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to amend the Australia New Zealand Food Standards Code (the Code) to permit three new enzymes for the production of an intense sweetener. The application is seeking approval of three enzymes from a genetically modified (GM) strain of Escherichia coli (E. coli) as processing aids for producing the steviol glycoside rebaudioside M (an intense sweetener) for use in foods. Our safety assessment found no potential public health or safety concerns with the use of the three enzymes derived from the GM strain of E. coli, which has a long history of safe use as an enzyme production organism. To have your say on this application, visit the…

Published 10 April 2025

Amendment No. 236

Amendment No. 236 Amendment No. 236 to the Australia New Zealand Food Standards Code was published by FSANZ on 29 April 2025 (FSC 176). Amendment No. 236 contains amendments to the following Schedule in the Australia New Zealand Food Standards Code. 

It included amendments resulting from the following application:

Application A1301 – Triacylglycerol lipase from GM Komagataella phaffii as a processing aid

Application A1301 – Triacylglycerol lipase from GM Komagataella phaffii as a processing aid To permit triacylglycerol lipase from genetically modified Komagataella phaffii to be used as a processing aid in bread and bakery products.

Published 6 September 2024

Application A1303 – Food derived from herbicide-tolerant sugar beet line KWS20-1

Application A1303 – Food derived from herbicide-tolerant sugar beet line KWS20-1 To seek approval for the sale and use of food derived from sugar beet line KSW20-1, genetically modified to tolerate the herbicides dicamba, glufosinate and glyphosate.

Published 16 September 2024

M1022 2023 MRL Harmonisation Proposal

M1022 2023 MRL Harmonisation Proposal To consider varying maximum residue limits (MRLs) for residues of specific agricultural and veterinary (agvet) chemicals that may occur in food commodities. Approval M1022 Approval report (388KB) Call for submissions M1022 Call for submissions (PDF 792.2KB)…

Published 16 September 2024

Notification Circular - 338-25

Notification Circular - 338-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 29 April 2025

Application A1299 - Fructosyltransferase from Aspergillus oryzae as a processing aid

Application A1299 - Fructosyltransferase from Aspergillus oryzae as a processing aid To permit fructosyltranserase from Aspergillus oryzae to be used as a processing aid for the production of short-chain fructooligosaccha

Published 16 May 2024