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Notification Circular - 350-25
Notification Circular - 350-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…
Published 22 July 2025
P1064 – Australian only Infant Formula Product Standard
P1064 – Australian only Infant Formula Product Standard The purpose of this proposal is to insert annotations to the Australia New Zealand Food Standards Code, which reflect the New Zealand Government’s decision to opt out of the revised Standard 2.9.1. Approval
- P1064 Approval Report (376KB)
- P1064 Call for submissions (187KB)
Published 30 January 2025
A1308 - 2′-FL from GM Escherichia coli W in infant formula products
A1308 - 2′-FL from GM Escherichia coli W in infant formula products To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism Escherichia coli W for the production of Page last updated: 22 July 2025
Published 15 August 2024
A1307 - Milk fat globule membrane as a nutritive substance in infant formula products
A1307 - Milk fat globule membrane as a nutritive substance in infant formula products To permit the use of milk fat globule membrane enriched whey protein concentrate as a nutritive substance in infant formula products. Page last updated: 22 July 2025
Published 15 August 2024
A1311 - Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid
A1311 - Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid To amend the Australia New Zealand Food Standards Code to permit prolyl oligopeptidase from GM Trichoderma reesei for use as a processing aid in the production of brew Page last updated: 22 July 2025
Published 29 August 2024
A1310 - Food derived from insect-protected soybean line MON94637
A1310 - Food derived from insect-protected soybean line MON94637 To seek approval for the sale and use of food derived from soybean line MON94637, genetically modified for protection from lepidopteran insect pests. Page last updated: 22 July 2025
Published 9 September 2024
Samyang (AUS) Pty Ltd- Oh Gamja 95g and Oh Gamja BBQ 136g
Samyang (AUS) Pty Ltd- Oh Gamja 95g and Oh Gamja BBQ 136g Samyang (AUS) Pty Ltd are conducting a recall of the above products. This recall only applies to products that do not declare the allergens listed below. The products have been available for sale in Kaesung Mart, Local Fresh (Forest Lake) and Long Hui in WA. Date Marking: Oh Gamja 95g - Best before 25.08.10 Oh Gamja BBQ Flavor 136g - Best before 25.08.17 Problem: The presence of an undeclared allergen(s):• Oh Gamja 95g - wheat, soy, milk, crustacean and mollusc• Oh Gamja BBQ Flavour 136g - wheat, soy, milk, crustacean, mollusc & peanut Food safety hazard: Any consumers who have a wheat, soy, milk,…
Published 23 July 2025
How FSANZ ensures the safety of food additives
How FSANZ ensures the safety of food additives Food Standards Australia New Zealand carries out safety assessments on food additives before they can be used. FSANZ checks whether:
- the food additive is safe (at the use levels being proposed)
- there is a good technological reason for using the additive.
Copyright
Copyright Food Standards Australia New Zealand (FSANZ) supports and encourages the dissemination and exchange of information. Unless expressly noted otherwise, material presented on this website is provided under a Creative Commons Attribution 4.0 Australia (CC BY 4.0) licence, except for:
- the Food Standards Australia New Zealand logo; and
- third party material.
Published 17 November 2023
Food safety for vulnerable people
Food safety for vulnerable people Vulnerable people have a greater risk of getting sick because their immune system is weakened (or still developing). These people include pregnant women, their unborn and newborn babies, the elderly and people whose immune systems have been weakened by illness or drugs (for example: cancer patients, organ transplant recipients, and people on drugs like cortisone). Keeping food safe To reduce the chance of illness from food, it is important to always practice good food safety. Everyone should follow these food safety basics:
- keep things clean
- separate raw food from ready-to-eat food
- cook food thoroughly
- keep cold food cold, and hot food hot. …
Published 29 July 2025