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Call for comment on a GM purple tomato

Call for comment on a GM purple tomato Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the sale and use of food derived from genetically modified (GM) tomato lines.  The GM Purple Tomato has been modified to contain the Del and Ros1-N genes from the snapdragon plant (Antirrhinum majus), which enable it to produce natural blue pigments (anthocyanins) as it ripens, resulting in both purple skin and flesh. If approved, the GM Purple Tomato will be sold fresh, as a whole tomato, or used as an ingredient in processed food products such as sun-dried tomatoes or pastes. Our safety assessment found no public health or safety concerns with food derived from purple tomato lines containing event Del/Ros1-N. It is as safe as food from conventional tomato varieties. FSANZ CEO Dr Sandra Cuthbert…

Published 30 July 2025

Contact us

Contact us Food Standards Australia New Zealand (FSANZ) develops food standards using the best available scientific evidence, monitors food safety, helps consumers make informed choices and coordinates food incidents and recalls in Australia.  Food regulatory agencies The following enquiries should be directed to other agencies:

Preventing foodborne illness

Preventing foodborne illness In this section

Notification Circular - 351-25

Notification Circular - 351-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the  Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the FSANZ website. Call for submissions FSANZ invites written submissions on the assessment of the following…

Published 30 July 2025

Raw fish dishes

Raw fish dishes Fish is an important part of a nutritious diet. However, eating raw fish can have food safety risks and precautions need to be taken when preparing dishes such as sushi, sashimi, ceviche, gravlax and cold smoked salmon.  Top tips for safe raw fish dishes: Buy the best  Selecting fish that has been commercially prepared and marketed to eat raw is safest.

  • Only buy raw fish labelled as sashimi grade from a reputable supplier.
  • Do not use fish labelled with cooking instructions for raw fish dishes.
  • If you’re not sure, you should cook the fish rather than eating it raw. 
Freeze to kill parasites  Freezing raw fish for at least 7 days will kill parasites that may be present. Check with the retailer if it has been…

Published 29 July 2025

National surveillance of antimicrobial resistant bacteria in retail food

National surveillance of antimicrobial resistant bacteria in retail food FSANZ looked at antimicrobial resistant bacteria in the Australian food supply Food Standards Australia New Zealand (FSANZ) was funded by the Australian Government Department of Disability, Health and Aging to undertake a project looking at antimicrobial resistant bacteria in the Australian food supply, with the support of all jurisdictions.  Surveillance of raw retail meats was undertaken from September 2022 to July 2023. The analysis was completed in 2024 and the report will be released in 2025. Food samples from three raw retail meats – beef, chicken and pork – were purchased nationally by state and territory regulators.  Murdoch University tested all bacteria…

Published 4 August 2025

UPDATED 04.08.2025 | Innovative Nutrition Solutions Pty Ltd - Snack Switch Plant Protein Bar Varieties 60g

UPDATED 04.08.2025 | Innovative Nutrition Solutions Pty Ltd - Snack Switch Plant Protein Bar Varieties 60g Innovative Nutrition Solutions Pty Ltd are conducting a recall of the above products. The products have been available for sale at speciality nutrition stores, health food stores, gyms and online nationally. Date Markings:  Snack Switch Plant Protein Bar - Choc Peanut Butter 60g - Best Before 28.12.25, 02.06.26, 26.08.26, and 22.11.26Snack Switch Plant Protein Bar - Choc Fudge Brownie 60g - Best Before 28.12.25, 02.06.26, 26.08.26Snack Switch Plant Protein Bar - Choc Pineapple Chunk 60g - Best Before 12.09.25 and 02.06.26Snack Switch Plant Protein Bar - Choc Berry Ripe 60g - Best Before 26.09.25 and 02.06.26Snack…

Published 19 July 2025

Chetak Melbourne Pty Ltd - deep SPROUTED MOONG (454g) and deep SPROUTED MAT (454g)

Chetak Melbourne Pty Ltd - deep SPROUTED MOONG (454g) and deep SPROUTED MAT (454g) Chetak Melbourne Pty Ltd are conducting a recall of the above product(s). The product(s) have been available for sale in Indian grocery stores in VIC. Date Markings: All Use By Dates Problem:  Potential microbial (Salmonella) contamination.  Food safety hazard:  Food products contaminated with Salmonella may cause illness if consumed.  What to do:  Consumers should not eat this product. Consumers should return the product(s) to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.  For further information please contact: Chetak Melbourne…

Published 1 August 2025

Compendium of Microbiological Criteria for Food

Compendium of Microbiological Criteria for Food Microbiological testing can play an important role in food safety management providing the reason for testing is clear and the test applied is appropriate.  Microbiological criteria support decision making about a food or process when microbiological testing is used. A microbiological criterion provides microbiological limits that are considered appropriate to a food at a specific point of the food chain and states the actions to be taken when the criterion is not met. Microbiological criteria that are applied to determine the safety of a food lot (food safety criteria) are included in the Australia New Zealand Food Standards Code (the Code). Other microbiological criteria (process hygiene criteria) can be developed…

Published 4 August 2025

Amendment No. 240

Amendment No. 240 Amendment No. 240 to the Australia New Zealand Food Standards Code was published by FSANZ on 22 July 2025 (FSC 180). Amendment No. 240 contains amendments to the following Schedules in the Australia New Zealand Food Standards Code: