Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 226-228 of 621
A1110 - Food derived from Insect-protected Soybean Line MON87751
Status: #N/A

Category: Genetically Modified

Published 23 March 2016

A1096 - Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published 8 March 2016

A1088 - Sodium Hydrosulphite as a Food Additive
Status: Gazetted

Category: Additive

Published 8 March 2016