Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
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Search results 232-234 of 621
A1104 - Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages
Status: Gazetted

Category: Vitamin and Minerals

Published 23 February 2016

A1107 - Asparaginase from Bacillus subtillis as a Processing Aid (Enzyme)
Status: #N/A

Category: Processing Aid

Published 5 February 2016

A1108 - Rebaudioside M as a Steviol Glycoside Intense Sweetener
Status: #N/A

Category: Additive

Published 14 January 2016

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