Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 238-240 of 621
Application A429 - Use of Hydrogen Peroxide as Microbiological Control Agent
Status: Withdrawn

Category: Processing Aid

Published 12 September 2015

A605 - Yeast Mannoproteins as a Food Additive for Wine
Status: Gazetted

Category: Alcohol

Published 11 September 2015

A1103 - Citric & Lactic Acids as Food Additives in Beer and Related Products
Status: Gazetted

Category: Additive

Published 5 September 2015